Housekeeping Food Service Worker - Part Time - Days

Job Summary

Under the direct supervision of the EVS Director, the Housekeeping/EVS Worker I assumes responsibility and accountability for performing cleaning and service functions in patient and non-patient areas in both hospital and hospital owned buildings. This is done in a sanitary, safe, and pleasant manner for the regulations, hospital policies and procedures, and accreditation requirements of the hospital and the Environmental Services Department.

Core Job Responsibilities

• Receive and follow cleaning assignments as directed
• Cleans assigned office and common areas
• Clean up after accidents or abnormal spills when asked to do so (this may be anywhere in the building)
• Report damage or abuse of property, maintenance concerns, and any fire or safety hazards
• Clean and store all equipment and supplies
• Any additional duties delegated from the Manager/Supervisor
• Will support laundry services as delegated
• Perform other duties as required

Education/Experience Requirements

Preferred:

• Experience in healthcare

Licensure/Certification Requirements

Disclaimer

Qualified applicants will receive consideration for employment without regard to their age, race, religion, national origin, ethnicity, age, gender (including pregnancy, childbirth, et al), sexual orientation, gender identity or expression, protected veteran status, or disability.

Successful candidates might be required to undergo a background verification with an external vendor.

Job Details

Req Id 92605
Department ENVIRONMENTAL SERVICES
Shift Days
Shift Hours Worked 7.50
FTE 0.5
Work Schedule UFCSM
Employee Status A5 - Regular Part-Time (975 hours per year or more)
Union 2006 - UFCW
Pay Range $ 16.97 - $ 21.22 Per Hour