Live Ops Manager Trainee

Koch Foods

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Management

Gain knowledge and experience required for promotion to a supervisor (management) position.
Learn line and staff functions, operations, management viewpoints, and company policies and practices that affect each phase of the business.
Observe experienced workers to acquire knowledge of methods, procedures, and standards required for performance of departmental duties.
Demonstrate increasing proficiency and expertise with managerial responsibilities.
All other relevant duties as assigned.

Bachelor Degree from an accredited college or university, obtained within the past 12 months.
Preferred degree in Agricultural, Environmental or Safety Sciences with an interest in Poultry.
Previous leadership experience.
Excellent written and verbal communication skills.
Excellent technology, computer, analytical, and data collection skills.
Motivated self-starter with desire to learn, and ability to work independently or as part of a team.