Restaurant Assistant General Manager

A premier fine dining restaurant is hiring an Assistant General Manager for its upscale concept. You must thrive in a high-volume, fast-paced environment and uphold the stellar service standards of the restaurant's brand and reputation. Contemporary, elevated dining with events.

Responsibilities:

• Supervise and coordinate all FOH activities
• Oversee guest services and resolve issues
• Wine service
• Reservation system
• Train and manage personnel
• Create and adjust staff schedules to meet restaurant needs
• Adhere to all safety and sanitation regulations

Benefits:

• Health insurance
• Bonus
• Competitive Salary
• Room for growth