Fine Dining Sous Chef

Do you thrive in high-volume, fine-dining atmospheres? Is stellar cuisine a passion? Do you want to be part of a well-respected brand? If you think this sounds like a great fit for you, apply now!

Sous Chef Requirements:

• 2-4 years as a Sous Chef in a fine dining restaurant
• Must have experience in working with fresh pasta, breads, and doughs.
• Background and familiar with chef-driven concepts
• Must have a good tenure

Sous Chef Salary / Benefits:

• Pay range is up to $65K-$70K base + yearly bonus up to $8K. Bonus could grow after a year.
• Health Insurance
• Paid Vacation
• 401k