5+ years of experience in a fast-casual restaurant environment
2-3+ years of leadership or management experience
Proven ability to lead, motivate, and develop a team
Strong communication, organization, and problem-solving skills
Comfortable working hands-on in a fast-paced environment
Valid drivers license and proof of insurance
Key Responsibilities
Lead the day-to-day operations of the restaurant
Hire, train, coach, and develop team members
Maintain high standards for food quality, service, cleanliness, and safety
Manage labor, inventory, and operating costs
Create a positive, accountable, and team-oriented culture
Ensure an excellent guest experience
Support sales and profitability goals
Lead by example and remain actively involved in restaurant operations
Identify and participate in local events, partnerships, and community initiatives that help increase awareness and strengthen the restaurant's presence
Compensation & Schedule
Salary: $49,000-$53,000 annually
Schedule: Approximately 45-50 hours per week
Full-time management position with a hands-on, operational focus
Benefits & Perks
Health, Dental & Vision Insurance available after 60 days
