Restaurant Manager / Assistant General Manager – High-Volume Restaurant
Salary Range: $60,000–$60,000 (Based on Experience)
4-DAY WORK WEEKS! 12HR shifts
We’re working with a well-known, high-volume casual dining brand in the Overland Park area that is looking to add a strong Restaurant Manager / Assistant General Manager to their leadership team. This is a great opportunity for an experienced restaurant leader who thrives in a fast-paced environment and is looking to grow with a stable, nationally recognized concept.
Why This Role Stands Out:
- Competitive base salary of $60K–$65K depending on experience
- Strong bonus opportunity
- 4-day work week!
- Comprehensive health benefits
- Paid time off
- 401(k) benefits
- Established brand with strong systems and operational support
- Positive team culture in a busy, high-energy location
- Opportunity for career advancement within a growing organization
What You’ll Be Doing:
- Support the General Manager in leading daily restaurant operations
- Oversee both front-of-house and back-of-house execution
- Lead, coach, and develop hourly team members
- Drive guest satisfaction and maintain high service standards
- Assist with managing labor, food costs, and overall profitability
- Ensure smooth, efficient shifts in a high-volume environment
- Support recruiting, training, and team development initiatives
What We’re Looking For:
- 3+ years of restaurant management experience
- Experience in high-volume casual dining preferred
- Strong leadership and team development skills
- Passion for hospitality and creating exceptional guest experiences
- Ability to manage multiple priorities in a fast-paced environment
- Strong operational and financial understanding
- Flexible schedule including evenings, weekends, and holidays
