Restaurant General Manager

Our growing restaurant group is looking for a dynamic and high-energy General Manager for our high-end regional cuisine inspired restaurant concept. This candidate must be an expert at hiring and training staff, people development, managing inventory and controlling costs.

General Manager Requirements

• Manage Inventory and all related systems
• Manage and Control Costs
• Train, coach, and develop hourly team members and drive sales
• Lead the team to execute and deliver an extensive menu

General Manager Qualifications

• 4+ years of General Manager experience with sales of $7M or more
• Tenure of 2+ years
• Ability to build relationships with vendors
• Understand a P&L and daily administration
• Have a guest-first attitude and drive the team to have the same attitude

General Manager Benefits and Compensation

• Highly Competitive Base Salary
• Medical Insurance
• Paid Vacation
• Sick Days
• Amazing Bonus program

If this opportunity interests you and you would love to hear more, please contact me at or . If this opportunity does not spark your interest, but you may know someone who might be open, please feel free to pass my information along.