Restaurant Manager

Upscale Hospitality group is looking for a Front of House Manager to oversee all aspects of the restaurant / F&B operations.

Restaurant Manager Benefits and Qualifications:

·Health, Dental and Vision Insurance

·PTO / 401K with match

·Use of facilities

·2 years of experience in an upscale Full Service, Food and Beverage environment. Knowledge of restaurant steps of service. Good understanding of Alcohol, Beer wine service.

·Strong management and communication skills in a polished environment.

·Attention to detail / Good understanding of hands on exceptional service

Restaurant Manager Responsibilities:

·Oversee Front of the House daily operations, including reservations, event coordination and ensuring smooth and efficient service.

·Manage all F&B services to guests / members.

·Hiring, training and supervising the front-of-house staff.

·Work closely with other members of the leadership team including Executive Chef, Bar Manager, Clubhouse Manager and F&B Manager.

·Assist with large events when needed.

·Ensure excellent guest service and lead by example.

·Monitor reservations and coordinate the flow of service.

·Assist with inventories, employee schedules and cost controls.