Experienced Line Cook

Key Responsibilities

Prepare, cook, and plate menu items according to chef specifications and quality standards.

Handle a quick transition from breakfast to lunch service with speed and accuracy.

Maintain cleanliness and organization of workstations at all times.

Follow all food safety and sanitation guidelines.

Assist with prep work and restocking before and after shifts.

Communicate effectively with kitchen team and front-of-house staff.

Uphold a professional demeanor and positive attitude during service.

Requirements

Previous line cook experience required (minimum 1–2 years preferred).

Strong knowledge of kitchen operations and food safety standards.

Ability to thrive in a fast-paced, high-volume environment.

Reliable, punctual, and able to work flexible hours including weekends if needed.

Able to lift up to 40 lbs and stand for extended periods.

Additional Reminders:

• Schedules may change based on operational needs.
• If the client asks you to stay an extra 30 minutes and you agree, you are expected to remain on-site.
• If the job finishes early, you will be released early.

***General Requirements***

Qualified applications with arrest or conviction records will be considered for employment in accordance with the Los Angeles County Fair Chance Ordinance for Employers and the California Fair Chance Act.

General responsibilities when working a Cook job assignment can include:

• Cook food items according to recipes and food production standards
• Ensure food is safely prepared and at the proper temperature for consumption
• Keep cooking station clean and orderly during shift
• Comply with all sanitation and safety standards to ensure a safe work environment
• Safely use and operate cooking appliances and utensils
• Provide friendly and helpful customer service for guests as needed
• Assist in ordering and receiving food products for the kitchen as needed
• Work in a busy environment and standing for long periods of time