Prepare and cook food on the grill while following food safety standards. Keep the work area clean and help ensure orders are prepared quickly and correctly.
Responsibilities:
- Cook burgers, sandwiches, meats, and other menu items.
- Prepare ingredients and stock supplies.
- Follow recipes and food safety guidelines.
- Maintain a clean and organized work area.
- Work with the kitchen team to meet customer needs.
- Proficient knife skills: dicing, chopping, and slicing.
- Ability to maintain proper cooking temperatures.
Requirements:
- Cooking or food service experience preferred.
- Ability to work in a fast-paced environment.
- Reliable and able to stand for long periods.
- Team-oriented with a positive attitude.
***General Requirements***
General responsibilities when working a Cook job assignment can include:
- Cook food items according to recipes and food production standards
- Ensure food is safely prepared and at the proper temperature for consumption
- Keep cooking station clean and orderly during shift
- Comply with all sanitation and safety standards to ensure a safe work environment
- Safely use and operate cooking appliances and utensils
- Provide friendly and helpful customer service for guests as needed
- Assist in ordering and receiving food products for the kitchen as needed
- Work in a busy environment and standing for long periods of time
