Experienced Grill Cook

Key Responsibilities

Prepare and cook menu items on grills, flat tops, fryers, and other cooking equipment.

Follow recipes, portion controls, and food presentation standards.

Ensure food is cooked safely and served at appropriate temperatures.

Set up, stock, and maintain cooking stations throughout the shift.

Monitor food quality and replenish products as needed.

Maintain a clean and sanitary work environment in accordance with health department and company standards.

Properly label, store, and rotate food products.

Assist with food preparation, cleaning, and closing duties.

Communicate effectively with kitchen and front-of-house team members.

Provide professional and courteous service to students, staff, and guests.

Requirements

Previous grill cook, line cook, or food service experience required.

Ability to work in a fast-paced kitchen environment.

Knowledge of food safety and sanitation procedures.

Ability to stand for extended periods and perform repetitive motions.

Ability to lift up to 50 pounds.

Reliable transportation and punctual attendance required.

***General Requirements***

General responsibilities when working a Cook job assignment can include:

• Cook food items according to recipes and food production standards
• Ensure food is safely prepared and at the proper temperature for consumption
• Keep cooking station clean and orderly during shift
• Comply with all sanitation and safety standards to ensure a safe work environment
• Safely use and operate cooking appliances and utensils
• Provide friendly and helpful customer service for guests as needed
• Assist in ordering and receiving food products for the kitchen as needed
• Work in a busy environment and standing for long periods of time