Shift Leader

(Deli & Front Counter)
$18–$22/hr | Age 21+ | Full-Time or Part-Time, Year-Round

We’re looking for someone reliable, level-headed, and ready to take ownership of a shift.

This is a working leadership roleyou’ll be on the floor, not in an office.

• Leading the team during busy service
• Keeping things moving quickly and accurately
• Running deli equipment (including slicer)
• Jumping in wherever needed (register, line, prep, bakery)
• Opening or closing the shop
• Troubleshooting issues as they come up

• Strong work ethic and reliability
• Comfortable leading peers
• Calm under pressure
• Able to make decisions without being told what to do
• Flexible scheduling across morning, mid-day, evening

• Age 21+
• Prior food service or retail experience preferred
• Weekend availability

• Typical shifts: 8 hours, 3-5 days per week (depending on part/full-time)
• Typical shift timing: 6am-2pm (opening), 10:30am-6:30pm (closing)

Take initiative naturally
Like being responsible for outcomes
Can stay organized in a fast-paced environment

? Avoid responsibility
? Need constant supervision
? Struggle under pressure

This role can lead directly to a Front End Manager position.

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