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Pastry Chef

Pascaline Patisserie & Cafe

Santa Rosa, CA • 8/17/2026

Job Description

Job Description

Join our team !

We are looking for a pastry Chefwith 5years + professional pastry / baking experience

Creative , organized with strong attention to details. Comfortable in fast paced environment

Self Starter, driven, motivator withgood communications skills to lead and collaborate with a diverse staff

Comfortable in a fast paced environment

The candidate will be proficientin wedding cakes , custards, sponges, breakfast goods , laminated doughs , dessert buffets and volume production.

Available to work weekends and Holidays

\nCompany Description

Established in 2015 , Pascaline Patisserie & Cafe has been providing Sonoma county with delicious pastries and desserts, memorable wedding cakes and lavish desserts buffets as well as sandwiches and salads in its first location in Sebastopol .
Set to open its second location by the summer , we also operate Pascaline Fine Catering, our sister company and provide full catering services from intimate dinners to weddings and corporate events in the most prestigious sites and wineries in the bay area.

Company Description

Established in 2015 , Pascaline Patisserie & Cafe has been providing Sonoma county with delicious pastries and desserts, memorable wedding cakes and lavish desserts buffets as well as sandwiches and salads in its first location in Sebastopol .\r\nSet to open its second location by the summer , we also operate Pascaline Fine Catering, our sister company and provide full catering services from intimate dinners to weddings and corporate events in the most prestigious sites and wineries in the bay area.