FOH Restaurant Manager

We are seeking a Restaurant Management to join our team! You will be responsible for providing customers with a memorable dining experience.

Responsibilities:

• Supervise and coordinate all Front of House staff
• Oversee guest services and resolve issues
• Create and adjust staff schedules to meet restaurant needs
• Adhere to all safety and sanitation regulations

Qualifications:

• Previous experience in food service or other related fields
• Strong leadership qualities
• Ability to thrive in a fast-paced environment
• Excellent written and communication skills
• Strong attention to detail

Established in 1996 our organization is steeped in excellence with a passion for the food and service we delivery. Over the years we have opened more restaurants and various concepts all with the same focus and success.