This job is responsible for prepping food and ensuring that all breakfast and lunch items are ready to be served to customers.
This position will prepare and cook a variety of made to order/specialty items as requested by customers.
This role will conduct a daily/weekly inventory of stock to ensure that all food items are plentiful to ensure food orders can be fulfilled. If stock is low, this position is responsible for providing a list of items needed to the owner.
Clean grill multiple times during the day as needed and conduct a full cleaning process at the end of the day.
Clean and sanitize all serving areas at the beginning and at the end of each shift.
Qualifications:
GED or HS Diploma.
Three (3) years of cooking experience in a fast paced, self directed environment.
1+ years of experience cooking all types of eggs, omlettes, brunch items and sandwiches.
Demonstrated experience working in a fast paced, multi-tasking and ever changing working environment.
Must have experience making quick but relevant decisions to ensure that all orders received are fulfilled in a timely manner.
Experience in training and or leading others is strongly preferred.
Culinary Arts Certification or degree strongly preferred
\nCompany Description
Zeeland Street is well known for its made from scratch, home style menu items. It as recently named by the New York Times as 1 of the top 50 restaurants in the USA!
Company Description
Zeeland Street is well known for its made from scratch, home style menu items. It as recently named by the New York Times as 1 of the top 50 restaurants in the USA!