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Butcher

The Chefs' Warehouse

Richmond, CA 94804 • $22.00 to $35.00 / hr • 8/25/2026

Job Description

Job Description
Schedule: Sunday through Thursday 2:30pm start until finish (Full time + OT required)
Job Description:
Position Summary:As a key member of our rapidly growing organization, theProductionCutter(Butcher) contributes to our success by preparing specialty cuts of meat in a timely and efficient manner to meet our customers’expectations.
What you’ll do:
  • Select products from pick tickets and stage forproduction.
  • Cut product to meet customer specifications.
  • Transport finished product to appropriate packaging line utilizing carts.
  • Weigh product to ensure compliance with customer/company specifications.
  • Replenish stock as needed.
  • Maintain work area clean and orderly.
  • Must maintain product integrity with proper handling & report damage to management immediately.
  • Must follow all company policies and procedures.
  • Follow all federal, state and local HACCP, OSHA & GMP guidelines.
About you:
  • High school diploma or equivalent.
  • 1-3 months experience.
  • Must be able to safely lift, carry, and move objects weighing up to 50 pounds as part of regular job duties.