Job description
Line Cook/Prep Cook
We’re looking for a reliable, detail-oriented Line Cook/Prep Cook who can keep up with the pace, deliver consistent quality, and be part of a strong team.
What You’ll Do
- Prep fresh ingredients (vegetables, meats, spices) with precision
- Execute recipes and cook dishes to exact standards
- Ensure every plate is consistent, properly cooked, and visually appealing
- Keep your station clean, organized, and efficient
- Follow all food safety and sanitation guidelines
- Work closely with the kitchen team to keep service running smoothly
- Occasionally assist with catering events
What We’re Looking For
- Experience in a kitchen (preferred, but not required for the right person)
- Solid understanding of cooking basics and food safety
- Ability to work fast without sacrificing quality
- Strong attention to detail and ability to follow direction
- Good time management and communication skills
- Team player mindsetno egos, just results
Job Details
- Position: Full-Time
- Pay: $18.00 – $22.00/hour
- Schedule: Morning & Night Shifts
Perks & Benefits
- 401(k) + matching
- Employee discounts
- Health insurance (for qualified employees)
- Paid sick time
Preferred (Not Required)
- 3+ years of restaurant experience
- Food Safety Certification
If you’re serious about cooking, want steady hours, and enjoy being part of a hardworking kitchenwe want to meet you.
