Cook for Detox Center

Cook for Detox Center

Job Summary:

Amatus Health is seeking a skilled Cook for Detox Center to join our team at our Whitefield, New Hampshire location. As a key member of our kitchen staff, you will be responsible for preparing and serving nutritious meals to our patients, while ensuring the highest standards of food safety and hygiene. If you are a passionate and detail-oriented cook with a commitment to excellence, we encourage you to apply for this critically important role.

Responsibilities:

• Ensure all patients' diet plans are followed and determine what ingredients will be required

• Prepare food items by cutting, chopping, marinating, and cubing meats, vegetables, and fruits

• Make soups and stocks, according to specified recipes, making sure that the right amount of seasoning is used

• Create and post daily menus

• Assist the management in creating recipes, along with help from doctors and other healthcare professionals

• Cook nutritious meals, according to standardized protocols, ensuring that cleanliness is given the highest priority

• Ensure food items are prepared and served at correct times to ensure high nutritive quality, flavor, and appearance

• Use proper methods and cooking temperatures to prevent contamination, spoilage, and waste

• Perform portioning activities on trays or platters, by following set instructions, on a per patient basis

• Ensure that patients' meals are completed and/or delivered promptly

• Oversee the cleanliness and sanitization of kitchen areas, such as counters, floors, and walls

• Perform predictive, preventative, and regular maintenance on kitchen appliances such as stoves, ovens, grills, fridges, and freezers

• Remove trash and clean trash cans as needed

• Maintain clean dishes, utensils, or cooking equipment in storage areas

• Take daily food and equipment temperatures

• Ensure snacks and drinks are always stocked

• Ensure inventory is completed based on management's expectations

• Ensure we minimize waste of food. To track, report waste calculations to the Director of Operations monthly

Requirements:

• High school diploma or GED

• ServSafe Food Handlers certifications

• Must be able to read and comprehend written recipes

• Ability to perform simple calculations by hand or with use of a calculator

• Must be able to work well with others and perform a variety of tasks under supervision

• Knowledge of food production and service

• Ability to delegate duties and maintain efficient standards of operation

What We Offer:

• A dynamic and supportive work environment

• Opportunities for professional growth and development

• Competitive salary and benefits package (please note that benefits information is not available at this time)

How to Apply:

If you are a motivated and dedicated individual who is passionate about providing exceptional patient care, we encourage you to apply for this exciting opportunity. Please submit your application today!