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Chef- Sous Chef

Tredici Corp

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East Rutherford, NJ • 8/29/2026

Professional , Restaurant / Foodservice

Job Description

Job Description

Ensure that all dishes are cooked well and presented in an aesthetically pleasing way
Oversee food preparation, checking that all kitchen staff are performing their duties
Monitor equipment quality and order new equipment as needed
Help the restaurant determine how much food and supplies need to be ordered
Manege inventory reports
Train new kitchen staff