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As a Bartender, you’ll craft high-quality drinks, engage with guests, and keep the bar running smoothly, and handle a small section of the dining room.
Responsibilities:
• Prepare and serve drinks accurately and efficiently.
• Provide outstanding customer service and maintain bar cleanliness.
• Manage bar inventory and restocking.
• Follow all alcohol service laws and company policies.
• Work with servers and kitchen staff to ensure smooth service.
Requirements:
• 1+ years of restaurant experience.
• Knowledge of classic and craft cocktails.
• Friendly, engaging personality.
• TIPS or Safe Serve certification is a plus.
Perks:
Tips paid out daily
1 shift meal daily
Private event opportunities