Restaurant Server

As a Restaurant Server in a casual or fast casual dining environment, you will play a key role in delivering excellent customer service while efficiently managing multiple tables. Reporting to the Restaurant Manager, Floor Supervisor, or Shift Manager, you will ensure guests have an enjoyable dining experience through prompt order taking, accurate payment processing, and maintaining an inviting table setup. This position typically involves 8-hour shifts and offers opportunities to advance into management roles within the restaurant.

Responsibilities

• Take and accurately record customer orders
• Provide attentive and friendly customer service
• Set up and clear tables efficiently
• Process payments using POS systems
• Maintain thorough menu knowledge to answer guest questions

Required Qualifications

• Minimum 1 year of experience in restaurant service
• High School Diploma or equivalent
• Strong customer service skills
• Proficient with POS systems
• Excellent communication abilities
• Ability to multitask and manage time effectively
• Attention to detail in order processing and cash handling
• Teamwork oriented
• Reliable cash handling skills

We have been serving Frank Sr.’s biscuit recipe that is frankly “the best homemade biscuits in the world,” since 1964. Our family restaurant is now in its third generation, continuing to serve breakfast all day long. We have a wonderful team of crewmembers ready to get you trained and working in your new career.