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Join our award-winning culinary team at Testarossa Winery! 107 Bistro & Wine Bar (107) at Testarossa Winery offers California cuisine with a one-of-a-kind menu, blending classic dishes with modern flavors, using locally sourced, fresh ingredients for guests to pair with our stellar selection of award-winning wines. We're proud of our achievements, including over 1,900 wine scores with 90+ points and recognition from the prestigious "Confrerie de la Chaine des Rotisseurs." 107 is open Thursday (3-8pm) and Friday - Sunday (12-8pm) with live music on Thursday evenings and Sundays. Located on a charming historic patio surrounded by 100 year old trees, 107 offers a unique outdoor dining experience.
Benefits we offer!
What the Line Cook does!
As a part-time (12-24+ hours/week) Line Cook, you’ll execute salads, entrees, appetizers and desserts based on the design of the Executive Chef. Working in our mobile food facility within 107 at Testarossa Winery in Los Gatos, the day to day may include:
We're currently seeking coverage for daytime shifts (Th-Su) starting between 10am and 12pm. Shifts range between 6-8 hours long, pending staffing and business levels.
Requirements:Work Environment & Physical Requirements
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Testarossa Winery is a family owned and operated winery, recognized for world class Pinot Noir and Chardonnay. At the Historic Novitiate winery in Los Gatos, CA, we offer wine tasting, wine education, an outdoor wine bar, as well as events with in-house catering. Our culinary team expertly pairs menus with our award winning wines for an elevated tasting, social or corporate event experience.