Line Cook

Shorty Pants Lounge is the Lake’s favorite Cajun restaurant, serving up authentic Louisiana flavors, cocktails, and good times on the water. Our kitchen team is the backbone of the experience, and we’re looking for skilled, dependable Line Cooks to help us deliver consistent, high-quality dishes to our guests.

• Prepare and cook menu items according to Shorty Pants’ recipes and standards

• Operate grill, fryer, saut, and other kitchen stations with accuracy and speed

• Ensure all food is cooked, plated, and presented correctly before leaving the kitchen

• Maintain a clean and organized workstation throughout each shift

• Assist with prep work, restocking, and end-of-shift cleaning duties

• Follow food safety, sanitation, and quality control guidelines at all times

• Communicate effectively with other cooks, expediters, and servers to keep service running smoothly

• Prior line cook or kitchen experience preferred (but we’ll train motivated candidates)

• Passionate about cooking and producing high-quality food

• Able to work in a fast-paced, high-volume kitchen environment

• Strong attention to detail, timing, and consistency

• Team player with a positive attitude and strong work ethic

• Physically able to stand for long periods and lift up to 50 lbs

• Work in one of the most popular lakefront restaurants in the Ozarks

• Competitive pay and opportunity for growth within the kitchen team

• Fun, team-oriented work environment with great food and live music

• Employee discounts on food, drinks, and more

If you’re ready to bring your skills to the grill and be part of a fast-paced, fun kitchen team, apply today to become a Line Cook at Shorty Pants Lounge!