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Full-time position
32-40 hours per week
This position will work some first shift hours (5:30 a.m. to 1:30 p.m.) and some second shift hours (10:00 a.m. to 6:00 p.m.). Will also work every other weekend.
We are seeking a dedicated and detail-oriented Hospital Cook to join our Nutritional Services team. This role is integral to patient care, going beyond traditional food preparation to directly support healing and recovery. The Hospital Cook collaborates closely with clinical and dietary staff to prepare meals that meet physician-ordered diets, therapeutic nutrition plans, and strict food safety standards. Looking for a team player who has a passion to serve others, is detail oriented, and takes pride in their work.
The Cook prepares and serves/delivers meals to hospital patients, guests, and staff including meals and snacks for in-house catered events. Reads and interprets menus, diet orders, and takes food requests. Follows HCH and departmental policies regarding receiving, storage and safe handling of food and supplies. Prepares food according to direction and schedule. Disassembles trays, washes dishes and puts clean items away. Cleans all work surfaces including work areas, cabinets and equipment.
Requirements
Benefits
We offer a complete, comprehensive benefit package that includes: