Collect product samples according to established sampling procedures and quality standards. Accurately document and report test results.Ensure compliance with food safety, quality, and company procedures.
- Prepare and verify Certificates of Analysis (COAs).
- Help maintain quality laboratory operations, including inventory of laboratory supplies and reporting material shortages.
- Ensure compliance with food safety, quality, and company procedures.
- 1–3 years of quality inspection or quality control experience in a food manufacturing environment.
- Understanding of food safety and quality standards.
You should be proficient in:
- Quality Inspection Experience
- Food Safety and Quality Assurance (FSQA)
