Job Summary
The Utility-Steward role is responsible for maintaining the cleanliness and sanitation of the main kitchen dish area and Food & Beverage preparation areas. This position washes, sanitizes, and properly stores cookware, utensils, china, flatware, glassware, and kitchen equipment while supporting a clean, safe, and efficient kitchen operation.
Job Duties & Responsibilities
- Wash, rinse, sanitize, and properly store dishes, cookware, utensils, china, flatware, glassware, and kitchen equipment in accordance with food safety and sanitation standards
- Operate and maintain the dishwashing machine and clean the dish room according to established procedures and schedules
- Polish silverware, platters, chafing dishes, and other service items to ensure they are presentation-ready
- Collect and dispose of trash and recyclables; empty, clean, and reline garbage containers; break down boxes and remove debris from kitchen areas
- Inspect waste for misplaced silverware, dishes, glassware, and other reusable items to minimize loss
- Clean and polish stainless steel surfaces, including shelving, refrigerators, walk-in coolers, ice machines, coffee stations, and other kitchen equipment
- Clean receiving areas, storage rooms, trash areas, coolers, freezers, and other back-of-house spaces
- Sweep, mop, and maintain clean, dry, and safe kitchen floors throughout each shift
- Assist with receiving and storing food deliveries and transferring supplies and equipment between storage and work areas as needed
- Monitor and maintain inventories of dishwashing chemicals, soap, paper towels, and other cleaning supplies
- Handle all china, glassware, and equipment carefully to minimize breakage and damage
- Assist with food preparation and other kitchen support duties as assigned
- Complete scheduled deep-cleaning, weekly cleaning, and maintenance tasks for kitchen areas and equipment
- Clean, sanitize, and properly store brooms, mops, and other cleaning tools after use
- Safely handle and use cleaning chemicals in accordance with Club procedures and safety guidelines
- Support food service operations by prioritizing the cleaning of service items needed during peak meal periods
- Follow all food safety, sanitation, personal hygiene, and workplace safety standards
- Attend departmental meetings and training sessions
- Perform other duties as assigned by management
Minimum Qualifications & Experience
- High school diploma or GED equivalent preferred
- Previous dishwashing, stewarding, utility, janitorial, or food service experience preferred, but not required
- Basic knowledge of food safety, sanitation, and safe chemical handling practices
Critical Skills
- Ability to safely operate dishwashing equipment and use cleaning chemicals according to established procedures
- Strong attention to detail with a commitment to cleanliness and organization
- Ability to work efficiently in a fast-paced, team-oriented kitchen environment
- Ability to prioritize tasks and manage time effectively during peak service periods
- Dependable, punctual, and able to work with minimal supervision
- Strong communication and teamwork skills to effectively support culinary and Food & Beverage operations
- Commitment to maintaining a safe, clean, and professional work environment while providing exceptional support to the team
Schedule Requirements
- While this role offers flexibility, availability on weekends and holidays is expected to support Club operations
Training
- This role includes hands-on shadowing to ensure success and skill development
Travel Required
Physical Demands
- Ability to stand and walk for extended periods
- Frequently climb stairs, balance, stoop, kneel, crouch, bend, stretch, twist, and reach
- Ability to push, pull, and lift up to 50 pounds
- Perform repetitive hand and arm motions throughout the shift
- Ability to work in hot, humid, and noisy environments
- Ability to safely operate kitchen equipment and tools
