Line Cook – Athens Diner | Colchester, VT
NOW HIRING: LINE COOKS
Are you an experienced line cook, prep cook, or restaurant cook looking for a steady daytime schedule and a fast-paced kitchen environment?
Athens Diner in Colchester, VT is hiring a Line Cook to join our team. We’re looking for dependable, motivated kitchen professionals who take pride in preparing quality food, working efficiently, and being part of a team.
If you’re ready to bring your skills to a busy kitchen where teamwork and consistency matter, we’d love to hear from you!
Schedule:
- Wednesday–Sunday.
- 6:00 AM–2:00 PM.
- Consistent daytime schedule.
- Weekend availability required.
What We Offer:
- Competitive pay – $22–$27/hour based on experience.
- One free employee meal per shift.
- Free uniforms and uniform cleaning.
- 401(k) eligibility after 12 months of employment and 1,000 hours of service.
- 3% Safe Harbor employer contribution.
- Company match up to 3% for participating employees.
- Supportive, team-oriented kitchen environment.
What You'll Do
- Set up and stock ingredients, food items, and kitchen supplies before service.
- Prepare ingredients by cutting, chopping, mixing, and making sauces.
- Cook menu items using grilling, frying, sauting, and other cooking methods.
- Follow recipes, portion guidelines, and food-quality standards.
- Maintain a clean, organized, and safe workstation.
- Follow food safety, sanitation, and proper food-storage procedures.
- Clean and sanitize cooking surfaces and equipment.
- Assist with inventory checks and complete food-storage logs.
- Work closely with the kitchen team to ensure orders are prepared accurately and efficiently.
What We're Looking For
- 1–2 years of line cook, restaurant cook, prep cook, or similar kitchen experience preferred.
- High school diploma or GED preferred.
- Culinary Arts certificate is a plus, but not required.
- Knowledge of common cooking methods and kitchen procedures.
- Understanding of food safety and sanitation practices.
- Ability to work efficiently in a fast-paced kitchen.
- Strong attention to detail and accuracy.
- Reliable attendance and punctuality.
- Good communication and teamwork skills.
- Ability to follow recipes, instructions, and established procedures.
- We welcome candidates who have strong kitchen experience even if they do not have formal culinary training.
Ready to Join the Team?
If you’re dependable, hardworking, and enjoy working in a busy kitchen, apply today!
Send your resume to:
Position: Line Cook
Location: Colchester, VT
Schedule: Wednesday–Sunday, 6:00 AM–2:00 PM
Pay: Competitive / Based on Experience
