PANTRY COOK

CORE ATTRIBUTES

• ATTENTIVE (MUST BE ATTENTIVE TO THE UPKEEP OF STATION AND CUSTOMER MODIFICATIONS)
• RESPONSIBLE (MUST TAKE INITITIVE AND ARRIVE AT WORK ON TIME AND IN A CLEAN AND PROFFESIONAL MANNER)
• MUST ADHERE THE RECIPE SPECIFICATIONS AND PLATING PROCEEDURES AS REQUIRED BY THE RESTARAUNT STANDARDS.
• ENSURE THAT ALL FOOD IS BEING PROPERLY HANDLED, PREPARRED AND STORED. (IF NOT KNOWLEDGEABLE, TRAINING WILL BE PROVIDED.)
• RESPONSIBLE FOR ADHERING TO SCHEDULE
• EXHITBIT A GENUINE PASSION FOR COOKING AND A COMMITMENT OT THE RESTAURANT'S SUCCESS.