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-Prepares, produces, and bakes bagels, pastries, breads, and desserts.
-Measures or weighs flour or other ingredients to prepare batters, doughs, fillings, or etc., using scales or graduated containers.
-Maintain adequate supply of all prepared products on hand.
-Set up workstations and ingredients so that food can be prepared according to recipes.
-Label and stock all ingredients on shelves so they can be organized and easily accessible.
-Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and taking out trash.
-Ensure that all food and other items are stored properly.
-Comply with nutrition and sanitation guidelines.
-Perform other kitchen duties as assigned.
-Willing to train the right candidate.