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As the General Manager, you’ll oversee daily operations, manage staff, and ensure the restaurant’s success.
Responsibilities:• Lead and train the restaurant team.
• Oversee financial performance, budgets, and cost controls.
• Ensure outstanding guest service and operational efficiency.
• Manage inventory, vendors, and ordering.
• Enforce health, safety, and compliance standards.
Requirements:2+ years of restaurant management experience preferred.
Leadership, problem-solving, and financial management skills.