Line Cook/ Sushi Chef

We are looking for an axperienced and passionate line cook to join our team. The ideal candidate will have 3-5 years of line cook experience. Familiarity with Asian cuisine is proffered but not required. All line cooks are required to hold a food handler’s certificate.

• Complete all assigned prep work and follow established recipes and standards.
• Maintain product presentation standards, quality and cook time standards.
• Maintain organization and cleanliness standards for all stations.
• Participate in training new hires as needed.