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Line Cook - Summer 2026
Wild Sage Restaurant - Rusty Parrot Lodge
Overview
We are looking for a motivated Line Cook to join our kitchen team. This role is ideal for a cook who values craft, consistency, and professionalism, and wants to work in a kitchen with clear standards, strong leadership, and room to grow.
You’ll be part of a disciplined brigade focused on execution, teamwork, and continuous improvement.
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Responsibilities
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Execute dishes accurately and consistently during service
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Maintain station organization, cleanliness, and readiness
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Follow recipes, plating standards, and prep procedures precisely
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Communicate clearly with teammates and sous chefs during service
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Assist with prep, breakdown, and cleaning duties
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Uphold food safety, sanitation, and HACCP standards at all times
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Qualifications
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Prior restaurant kitchen experience preferred (fine dining a plus)
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Strong work ethic and attention to detail
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Ability to work cleanly, efficiently, and calmly under pressure
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Willingness to take direction and learn
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Team-oriented mindset and professional attitude
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Availability for nights, weekends, and holidays as required
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What We Offer
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Competitive hourly pay (based on experience)
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Structured kitchen with clear expectations and standards
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Opportunity to learn refined technique and systems
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Supportive leadership and a respectful work environment
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Growth opportunities for cooks who show commitment and consistency
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Who This Is For
This role is a good fit if you:
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Want to get better, not just get through shifts
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Care about quality, organization, and teamwork
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Are dependable and take pride in your work
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Are looking for a kitchen where standards actually matter