Line Cook @ Marker 88

Marker 88

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General , Restaurant / Foodservice

Set-up and stock station with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces), following all guidelines
Cook menu items in cooperation with the rest of the kitchen team
Answer, report and follow executive chefs, sous chefs or kitchen managers instructions
Clean up station and take care of leftover food, follow all closing duties as directed
Stock inventory appropriately
Ensure food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and guests
Be in proper clean uniform before starting shift
Clock in and out on time