Education/Experience
Duties and Responsibilities
- Know and live the mission and values of the hotel brand and company.
- Maintain a friendly and helpful demeanor at all times.
- Greet every customer with a smile at 10 feet and a verbal greeting at 6 feet.
- Directly responsible for guest satisfaction and event satisfaction scores related to food quality and presentation.
- Prepare ingredients for cooking, including portioning, chopping, and storing food.
- Wash and peel fresh fruits and vegetables.
- Weigh, measure, and mix ingredients.
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
- Prepare cold foods.
- Operate ovens, stoves, grills, microwaves, and fryers.
- Test foods to determine if they have been cooked sufficiently.
- Monitor food quality while preparing food.
- Set-up and break down work station.
- Serve food in proper portion onto proper receptacles.Garnish to standards.
- Wash and disinfect kitchen area, tables, tools, knives, and equipment.
- Check and ensure the correctness of the temperature of appliances and food.
- Practice safety standards at all times and keep the property safe for guests and fellow employees. Use wet floor signs, as required. Report any injuries or unsafe conditions to management.
- Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriate to concerns of other employees
- Know and be able to execute Emergency Procedures.
- Complete opening and closing duties, as assigned.Complete the shift work Checklist as assigned.
- Must successfully complete education related to assigned duties and role.
- Have an understanding of allergies and how to prepare meals safely for the guests.
- Other duties as assigned.
