Our ideal candidate is a self-starter, punctual, and hard-working. Responsibilites include:
- Set up workstations
- Cook dishes to business standards
- Follow health and safety guidelines
- Prepare ingredients for use during shift
- Food preparation and assistance to Chef
- Responsibility for maintenance and food safety of assigned station.
Qualifications:
- Proven working experience as a cook
- Familiarity with kitchen equipment and utensils
- Strong attention to detail
- Ability to listen and communicate effectively
