Whitmoor Country Club Line Cook (PT)
Full Job Description:
- Essential Functions Pre-prepare items required for work station according to par sheets or instructions from Sous Chef. Prepare products assigned to his/her workstation during service. IV.
II. Additional Responsibilities:
- Prepares meats, seafoods, vegetables, and other items required for line and special function purposes.
- Carefully follows standard recipes when pre-preparing and preparing all items.
- Uses food preparation equipment according to manufacturers’ instructions.
- Cleans work station and equipment.
- Returns unused food products to proper storage areas.
- Assists with preparation of other food products on serving line as needed.
- Consistently uses safe and sanitary food-handling procedures.
- Returns soiled food preparation utensils and other smallware items to the proper areas.
III. V. Reports to Sous Chef
Job Types: Full-time, Part-time.
Pay: $21.00 - $23.00 per hour.
- Casual dining restaurant.
Schedule:
- Day shift.
- Holidays.
- Monday to Friday.
- Night shift.
- Weekend availability.
Education:
- High school or equivalent (Preferred).
Experience:
- Restaurant experience: 1 year (Preferred).
Shift Availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: One location.
