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Salary: $19-$21 Per Hour
Job Brief:
Are you looking for a fun new job opportunity with the ability for growth? Earn a competitive hourly wage while working in a fast paced and team-oriented environment! Join our team where we take pride in executing our expertly crafted menu that keeps guests coming back for more! Our guest loyalty is unmatched, and that is in large part to our team members’ talents in ensuring our guests feel valued.
JobResponsibilities:
Set up workstations.
Ensure food is prepared and executed in a timely manner.
Prepare food items according to company provided recipe, portion, and presentation.
Restock any necessary cook station items as needed throughout the shift.
Able to work in a fast-paced environment and follow directions when given.
Adhere to all sanitation and Food Safety standards.
Maintain a clean work environment and ensure workstations are organized including kitchen coolers and storage areas.
Safe Knife Handling skills and ability to work with other kitchen equipment.
Abilityto stand for long hours, pick up 10-25 pounds frequently.
The position is4-5 shifts per weekbut can go up to 40 hours a week based on the needs of t