Butcher On The Bay is seeking full-time and part-time Line Cooks to join our small, dedicated team. Ideal candidates have at least 2 years of experience in upscale or fine dining and thrive in a high-volume kitchen specializing in steakhouse and seafood cuisine. We provide training but value strong culinary skills and the ability to perform efficiently during busy service periods using specialized grills, sous vide equipment, fryers, and stovetop stations.
Responsibilities
- Prepare, cook, and plate dishes according to recipes
- Maintain kitchen organization and cleanliness
- Adhere strictly to recipe and presentation standards
- Collaborate effectively with team members during service
- Operate specialized grills, sous vide equipment, fryers, and stovetop/oven stations
- Work efficiently in high-volume rush periods
Required Qualifications
- Knowledge of food safety and sanitation standards
- Strong knife skills and precision
- Excellent time management and multitasking abilities
- Attention to detail in food preparation and presentation
- Effective teamwork and communication skills
- Ability to manage stress in a fast-paced environment
Preferred Qualifications
- Minimum 2 years of experience in upscale or fine dining kitchens
- High school diploma or equivalent
