Line Cook

Role: Line Cook (Peridot)

Casual fine dining kitchen in need of determined, coachable and skilled individuals

Responsibilities:

Prioritizes food quality ; attention to detail is paramount to success in this role

conform to the culture and attitude of the team

Understands food portioning for restaurant menu and specifications

Stressful environment; need to be able to coordinate tickets

Treat the work space and food with respect

Maintains composure, remains calm and patient despite dynamic, fast-paced environment

prep and cook food to the standard set in the kitchen

Supports other team members to ensure smooth operations and a seamless customer

experience

complete assigned cleaning tasks.

maintain an orderly station before and after service.

Complete the prep list set for your station everyday

Brings a positive attitude every shift and treats everyone (clients and teammates alike) with

respect

Maintains composure, remains calm and patient despite dynamic, fast-paced environment

Asking for help or a quality check whenever necessary

Benefits:

Teaching environment

Become a part of a team striving for high quality and creativity

Staff meal

Competitive pay and provided uniforms

Flexible scheduling

Need to know:

Ability to lift 50 lbs and stand for long periods of time in a hot, physically challenging environment

Must be available for ALL University of Michigan football home games

Ability to stand for long periods of time in a hot kitchen

Must have exceptional hygiene and grooming habits

Requirements:

Familiarity with kitchen roles, such as hot line or guardmanger.

Good attitude, and high aptitude