Crew Member

The Crew Member plays a vital role in ensuring smooth restaurant operations by preparing food, handling cash transactions, maintaining cleanliness, and replenishing stock. This position involves working various shift hours, including mornings, afternoons, evenings, and rotating schedules, and requires proficiency with cash registers and kitchen equipment.

Responsibilities

• Prepare food items according to company standards
• Operate cash register to process customer payments accurately
• Maintain cleanliness of workstations and dining areas
• Replenish stock to ensure availability of ingredients and supplies