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Hours: Monday- Friday 6am-2pm
Pay: $15.00/hr.
Location: Fulton Industrial
Checking and maintaining production schedule.
Loading, operating and unloading mixer(s)
Understanding different formulas and follow different mixing parameters.
Understanding document control
Operating and adjusting dough pump
Checking posted scaling weights and equipment standards
Adjusting and operating pre-scales
Performing product change overs
Performing start-up/shut down sanitation and operators preventative maintenance
Ensuring that work area is clean and organized
Performing quality control inspection of finished product
Able to troubleshoot and resolve process problems.
Preparing and documenting daily reports such as: Lot numbers traceability, line efficiencies, process controls, etc.
Ensure compliance with all company policies and procedures (EEO, Harassment, Safety, Etc.)
Ensure compliance with quality control system, Good Manufacturing Practices, and PPEs.
Qualifications:
Must be able to stand/walk throughout the entirety of the 8 hour shift
Ability to lift up to 25-40lbs