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POSITION TITLE: FOOD SERVER
Food Server
Part Time: Days: Vary; Hours: 3:00pm-7:30pm
Full Time: Days and Hours Vary
REQUIREMENTS:
Must be at least 16 years of age.
Must have current Food Handler’s Permit.
Good command of the English language in order to communicate with residents effectively.
Able to follow oral as well as written instructions.
Must be able to tolerate extreme temperatures ranges.
Must be able to tolerate extreme temperatures ranges.
Must be able to stand for long periods of time.
Must be able to lift large serving trays with dishes.
Must have neat, clean appearance. Uniform clean, name tag in place, slip free shoes.
SUPERVISED BY:
Supervised by the Dining Room Supervisor and the Food Service Director
RESPONSIBILITIES AND DUTIES:
Prepares salads and desserts according to menu and service requirements.
Knowledge of portion control mastered.
Serves food in a friendly, caring manner with service being the primary objective.
Prepares room trays.
Cleans dining room.
Resets dining room for next meal.
Maintains work area in a manner consistent with Kasruth (Kosher food laws).
Maintains a clean and sanitary work center and food storage area Cleans equipment as needed.
Re-stocks refrigerator and dry goods each day as needed.
Health Care Nourishment request sheets filled and delivered to Nursing Station each shift in a timely manner.
Maintains hydration cart on all shifts.
Prepares, sets-up and cleans up Special Functions as needed.
Dinner Shift – When work is completed in Health Care, report to Supervisor in Retirement Center for additional assignments to ensure that all is completed before clocking out for the day.
Any additional tasks assigned by the Food Service Director.