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We are a leading Franchisee of GoTo Foods – the Franchisor for Auntie Anne's, Carvel, Cinnabon, and Jamba Juice. We have locations across the United States and are looking to add to our amazing team!
Position Summary:
ATeamMember is responsible fordelivering an exceptional customer experience,preparation and presentation ofJamba Juiceproducts to the guests, and for the maintenance of the store premises and equipment, in accordance withJamba Juice andFresh Dining Concepts, LLC.
JobDutiesand Responsibilities:
Include but are not limited to:
Deliver the ultimate customer service experience and impressions of the Jamba brand.
Responsible for customer product and service standards.
Follow all company operations policies and procedures.
Responsible for delivering an exceptional customerin storeexperience by embodying the brand corevalues (F.I.B.E.R. and B.O.O.S.T.) at all times.
Execute quality store operations
Clean blenders, small wares,merchandiseand store facilities as necessary
Must be able to operate food preparation machinery (per age requirements)
Stocking of all supplies
Respond to directions in an accurate and timely manner.
Adhere to all Jamba food, safety and security guidelines while respecting Jamba property.
Master station operations of the store.
Successfully complete the Jamba store and company policy trainings.
Provide a healthy consistent product
Consistently make and serve all Jamba products to specifications
Follows health, safety and sanitation guidelines for all products
Executes proper portion control with all ingredients
Assertively and professionally suggest and upsell to increase the company’s profitability and check average.
Must be able to operate cash register and handle cash transactions while adhering to Jamba Juice cash handling policies.
Operate the point-of-sale system efficiently with minimum voids andaccurately make change.
Serve and provide samples to potential guests.
Set upequipment, utensils, and supplies for opening.
Break down, clean, and put away equipment, utensils, and supplies at closing.
Perform cleaning and maintenance procedures as directed bythe teammember in charge oftheshift.
Always comply with uniform policy and company hygiene/appearance standards.
Maintains regular and consistent attendance and punctuality.
Complies with Fresh Dining Concepts, LLC policies and procedures, including relevant federal and state regulations (safety and environmental standards, OSHA, EPA, Right to Know, EEO, ADA, etc.)
RequiredQualifications:
0-1 years of experience inthe foodservice industry or equivalent retail experience.
Current food handler certification, or ability to obtain certification within the first 30 days as required by local law.
Basic math and basic reading skills.
Ability to understand and carry out oral and/or written instructions in English and request clarification when needed.
Strong guest focus with excellent people skills; including positive can-do attitude and quick learner.