(1st Shift Wednesday - Saturday)
Position Summary:
Assist QA/FS Team & Management with general tasks involving the quality & food safety programs. Document reviews, trainings, filing, pest control, customer complaints, thermometer calibrations, etc. Perform 100 egg inspections at varying sites.
Position Responsibilities:
- Follow biosecurity practices on all companysites.
- Review departmental documents & records;provide feedback to supervisors & managers. This includes, but is not limited to: Pest control, flats washer, lubrication logs, sanitation, chemical logs, locker inspections, and water usages,etc.
- Enter company water usage & report. (Flocks, processing plants,etc.)
- Assist with employee training and trainingrecords.
- Prepare, ship, & record the environmental swabs.
- Pest control inspections & documentreviews.
- EB sample tracking &submittals.
- Yolk color analysis and recording for EBeggs.
- Farm tracking for CF, American Humane, and Certified Humanestatus.
- Performtankersolidsanalysis;recordanddistributeresults. 13. Facility inspections & housekeepinginspections.
- Perform100egginspectionsatallsites,asneeded.Thisincludesnestrunsandfinished goods.
- Cooler sample: 100-egg inspection; record in the group file for team access.
- Enter data into computerspreadsheets.
- Reviews and verifies food safety records for accuracy and completion.
- ProvidefeedbacktothesiteManagersregardingI00eggevaluationresults.
- Performequipmentcalibrations, including but not limited to thermometers and pHsensors.
- Learn & apply HACCP, the Quality Code, and the Fraud Program across all processing departments.
- Ensure the principles of these programs are utilized in their respective areas and departments.
- Assist with Feed Mill Toxin analysis, i.e., Vomitoxin, Aflatoxin,etc.
- Maintain professional communication with a variety ofpersonnel.
- Special assignments & other duties asassigned.
- The backup forthisposition is a QA/FSTechnician II or higher.
Qualifications:
- Must be at least 18 years of age
- Strong communication skills
- Completion of pre-req with a passing score from the certifying agency
- Completion of HACCP certification with a passing score
Physical demands and work environment
- Work in an office, processing, or production location
- Follow all company safety rules
- Ability to perform essential functions of the job with or without reasonable accommodations
- Ability to stoop, bend, climb, and lift at least up to 25lbs routinely throughout the day
Safety:
- Follow all company safety rules
- Proper PPE
- Safety Training in LMS completed
Highlighted Benefits:- Competitive Wages & PTO
- Free Wellness Clinic
- Premium Free Healthcare
- 401(k) Match
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