AVI Foodsystems is looking for energetic and optimistic team members to fill Cook Openings; both Full-Time and Part-Time positions are available!
- The Part-Time Cook position schedule is Monday through Friday from 9:30 p.m. to 2:30 a.m.
- The Full-Time Cook position schedule is Monday through Friday from 5:30 a.m. to 2:00 p.m
Benefits:
- Highly competitive starting wage
- A family culture and atmosphere
- Health, dental, vision, and life insurance for full-time team members
- 401(k) with generous company match
- Paid vacations and holidays
- Immense training and growth opportunities
Duties & Responsibilities:
- Please customers by providing a pleasant dining experience
- Assemble, combine, and cook ingredients
- Maintain a sanitary kitchen
- Attend to the detail and presentation of each order
- Prepare ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients
- Complete hot meal preparation by grilling, sauting, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients
- Adhere to proper food handling, sanitation, and safety procedures
- Maintain appropriate dating, labeling, and rotation of all food items
- Contribute to daily, holiday, and theme menus in collaboration with the team
Requirements:
- 2 or more years of cooking experience to include food preparation
- Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices
- Exceptional food presentation skills
- Familiarity with general kitchen equipment and appliances
- Strong work ethic and high energy level
We conduct pre-employment drug testing. EOE
