General Manager

Role: General Manager
Location: Omaha, NE
Pay: $53,000–$60,000 per year
Type: Full-Time

About the Role
Burger King is hiring a General Manager to lead all aspects of restaurant operations in Omaha, NE. This role owns the overall performance of the restaurant, including sales, profitability, staffing, and guest satisfaction, and is ideal for an experienced leader ready to run their own location.

What You'll Do

• Oversee all restaurant operations, staffing, and daily performance
• Recruit, hire, train, and develop Assistant Managers, Shift Managers, and crew
• Set and manage schedules, labor budgets, and cost controls
• Drive sales growth and profitability, meeting financial and operational targets
• Ensure full compliance with food safety, health, and safety regulations
• Manage inventory, ordering, and vendor relationships
• Monitor guest satisfaction and resolve escalated customer concerns
• Conduct performance reviews and manage employee relations issues
• Analyze P&L statements and implement plans to improve results

What We're Looking For

• 2+ years of General Manager or multi-unit restaurant management experience preferred
• Proven track record of managing P&L, labor, and inventory costs
• Strong leadership, coaching, and team-building skills
• Excellent problem-solving and decision-making abilities
• Flexible availability, including nights, weekends, and holidays
• High school diploma or equivalent required; degree a plus

Every day, more than 11 million guests visit Burger King restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, Burger King is the second largest fast food hamburger chain in the world. The original Home of the Whopper, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.