Line Cook

Do you like free sandwiches and cool people? PTO and a flexible schedule? The ideal candidate will have at least some kitchen/line experience that can be expanded upon with additional training. We are a scratch kitchen that focuses on quality, consistency, and strong foundations. Please apply with a current resume.

Job Responsibilities:

Line Cook Team Members are key to the daily operations at Eastcut. You will participate in a variety of activities: food receiving, prepping, cooking, plating, washing, and cleaning. You will work together with the whole team to provide high-quality and consistent guest experiences. The menu at Eastcut features various rotating specials, so you will have the chance to explore culinary creativity. Below are some of the things we will expect of you:

Practice the Eastcut Way

Contribute to a fun and compassionate environment

Master our preparation, cooking, and build standards for all menu items

Maintain highest quality standards in food production

Maintain highest standards of food safety

Aid in inventory management, unloading, and stocking

Showcase Smiling Hospitality

Challenge yourself, reach for more responsibility, and ask questions!

Participate in on-going training and cross-train in other positions

Maintain cleanliness in all areas of the restaurant

Job Requirements:

Prior Experience with grills/flattops, fryers, & other kitchen equipment

Ability to learn in all aspects of operation

Ability to challenge yourself, ask questions, work hard, and grow

Must be self-motivated and detail-oriented; strive for excellence in all things

Ability to be regularly present & punctual for scheduled shifts

Ability to regularly lift 50lbs, bend, squat, and stand for extended periods of time

Ability to communicate effectively and regularly

Ability to occasionally work in hot or cold environments for extended periods of time

Must be 18 years or older (NC ABC laws for serving beer and wine)

Benefits:

Beyond working in a comfortable and inspiring environment, we work to reward our Team Members for the hard work they put in every day.

Competitive wages, starting at $15 or more per hour inclusive of tips (depending on experience & availability) with regular compensation review

Full-time employees eligible for Qualified Healthcare Reimbursement Program

Paid Time Off (for all employees, full-time and part-time)

6 Weeks Paid Parental Leave (for all employees, full time and part-time)

Employee Dining Program ($15 per day, whether working that day or not)

Weekly Pay, Direct Deposit

We look forward to the opportunity to learn more about you and to tell you more about the Eastcut team and culture!