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Cook - Full Time

Watercrest Senior Living

Moseley, VA 23120 • $19.00 to $21.00 / hr • 9/17/2026

Job Description

Job Description
A GREAT CAREER starts with aGREAT COMPANY!
Apply to join our team of servant leaders today!
  • THE DIFFERENCE IS OUR PEOPLE. Our associates answer a calling to serve seniors and their families every day. We believe in continually investing in these servant hearts; we envision them to be our future servant-centered leaders.
  • We’ve achieved GREAT PLACE TO WORK status NINE YEARS IN A ROW.
  • CAREER DEVELOPMENT. We reward our associates’ outstanding work and assist with career development to help fulfill their dreams!
  • Faith Driven andMission-Centered. Our mission“To Welcome, To Care, To Serve” derives from four primary points of view (Purpose, Passion, Platform, and Potential) which inspire our associates to recognize and celebrate one another’s God-given gifts through service.
  • Full Benefits Package & On-Demand Pay available!: This opportunity includes a full benefits package (including medical, dental, and vision insurance, 401(k) with matching, tuition reimbursement, etc, as well as on-demand pay in between paychecks!

PICTURE YOURSELF

Watercrest Richmond is looking for a Cook/Culinary Associate to join their Culinary team! Bring your talents to the forefront as you provide a Watercrest Culinary Experience! Providing a variety of quality, fine dining recipes that enliven the senses of our residents, associates, and guests.

ESSENTIAL JOB FUNCTIONS:

  • Servant Leadership directs all aspects of decision making
  • Conducts meal preparation, service, and clean-up in accordance with nutritional guidelines, regulations and prescribed resident diets
  • Knowledge of proper use of all cooking appliances
  • Assist with maintaining emergency food supplies
  • Communicate with all culinary vendors
  • Ensure presence in the dining room for resident satisfaction
  • Assists in providing adaptive equipment for residents when necessary
  • Ensures food service is presented in an attractive, gracious and timely manner
  • Ensure dishes, cooking utensils, and pots and pans are stored properly
  • Do pre-preparation for meals later in the day, week, or weekend or for special events
  • Reports to the Executive Chef any equipment and supplies that are needed
  • Provide a high level of culinary customer service and promote a restaurant style dining atmosphere
  • Maintain a safe, sanitary, clean, and organized cooking area
  • Must be in company uniform and resident ready at all times

EDUCATION REQUIREMENTS:

  • High School Diploma or GED
  • SERV Safe (Required)

EXPERIENCE REQUIREMENTS:

  • Two (2) years’ experience in professional food service
  • A culinary apprenticeship or training is preferred

Rotating weekends, flexible shifts