Culinary Associate

We are seeking an experienced Culinary Associate/Line Cook to support dining operations. This role is responsible for preparing high-quality meals in a fast-paced, high-volume kitchen environment while maintaining exceptional food safety, cleanliness, and customer service standards. The ideal candidate brings 5-6 years of professional cooking experience, a strong understanding of commercial kitchen operations, and the ability to perform consistently during busy breakfast and lunch service periods.

REQUIRED SKILLS AND EXPERIENCE

-Experience with food preparation
-Experience with high-volume food production
-Ability to follow and execute on recipes
-Experience with food safety and sanitation practices/knowledge of health department regulations
-Safe use of commercial kitchen equipment/basic knife skills & food processing techniques
-Experience with inventory and product rotation (FIFO)
-Proficient in reading & writing in English

NICE TO HAVE SKILLS AND EXPERIENCE

-Bilingual
-Food handler certification