This is a 2-2-3 rotation, 12 hour schedule.
Essential Duties and Responsibilities
- Must adhere to all regulations, food safety procedures, and company policies.
- Weigh out ingredients for current and future production needs.
- Accurately read batching sheets and prioritize weigh out needs according to the customer and internal specifications.
- Identify different ingredients including differences in allergens and non-allergens.
- Proper procedures utilizing the HIVE, including scanning all pallets, ingredients, and kitting rooms
- Accurately identify and record lot code, product, and other ingredient information.
- Create pallet labels and store product in proper storage locations using RF scan gun.
- Rotate product FIFO
- Weigh out ingredients for current and future production needs.
- Accurately read batching sheets and prioritize weigh out needs according to the customer and internal specifications.
- Accurately identify and record lot code, product, and other ingredient information.
- Assist with Office/Clerical duties as needed. Complete all necessary paperwork
- Update orders with all required information (Name, Shipping lane) and mark off items once they have been picked. Make sure to use the correct license plate (LP) when picking orders
- Make sure all partial skids are being pulled before pulling full skids.
- Using a forklift, retrieve product from the freezer or refrigerator, and bring to Blending as needed.
- Must maintain a clean working area and follow all GMP's
- This position works closely and often interchangeably with the Blending position. Contribute to team effort by performing other duties and assignments as requested
- Abides by all internal policies. This includes GMP, attendance, productivity, etc.
- Other duties at the discretion of Management/Supervisor
Knowledge, Skills and Abilities
- Able to work weekends and overtime as needed
- Good interpersonal and communication skills, both written and verbal
- Good math skills a plus
- Ability to work independently with limited supervision
- Ability to use RF Scanner/scan gun
- Dependable
- Must be able to lift 50lbs
- Ability to Safely operate material handling equipment, i.e. Forklifts, Pallet Jacks, etc. a plus
Education and/or Experience
- High School Degree, preferred
- 1 to 3 years of knowledge and experience in a food manufacturing environment is preferred
- Must be able to complete and pass required Wonderlic test
Schreiber Foods strives to do good through food every day. Based in North America, we’re a customer-brand leader in cream cheese, natural cheese, process cheese, shelf-stable beverages and yogurt. Our more than 10,000 employees and presence on five continents enable us to be an essential ingredient in our customers’ success.
With annual sales of more than $7 billion, we partner with the best retailers, restaurants, distributors and food manufacturers around the globe. We also recognize our responsibility to do good in the world and are driven to make a difference in everything we do.
Life & Culture - We call ourselves partners – not employees – and there’s a good reason behind that. Our work is more than just a job. Our common goals drive and energize us as we work together to be the best we can be.
Caring is a huge part of who we are. We not only help each other grow; we take care of each other along the way. Whenever a partner is experiencing a hardship, it’s common for others to take the initiative to organize fundraisers to help support them through our Partners Helping Partners program. We also care about our communities and want to help make them better places to live every day.
Who are we looking for? Our people are truly the heart of our company, and we’re on a journey together. It’s about more than a job. We work hard to find great people with diverse backgrounds, experiences and perspectives, and provide opportunities to help them grow. Like a family, we care deeply about each other
